Dulce de Leche Mousse Recipe
Airy and mouthwatering, this dulce de leche mousse is a dessert that will leave you wanting more. Share it with your loved ones and bask in the compliments.
What is Dulce de Leche?
Dulce de leche is a sweet cream made by cooking milk and sugar until caramelized. It’s a staple in Brazilian desserts, often enjoyed on its own or used in various treats like pies, churros, and cakes.
Tips for a Delicious Mousse
To ensure a perfect mousse, let the dulce de leche cool for about an hour before starting. When combining the ingredients, be gentle to achieve that fluffy consistency.
How to Make Dulce de Leche Mousse
Follow these step-by-step instructions to create this delightful dessert:
- Make the dulce de leche and transfer it to a bowl.
- Prepare the dessert cups for assembly.
- Whip the cream until soft peaks form.
- Whisk the egg whites until stiff peaks form.
- Combine the whipped cream with dulce de leche.
- Gently fold in the egg whites.
- Chill the mousse for at least 4 hours.
- Sprinkle with cocoa powder before serving.
Enjoy the creamy goodness of dulce de leche mousse with your loved ones!
