Brazilian Orange Cake Recipe
This delightful Brazilian orange cake recipe is a tropical dessert that pairs perfectly with a freshly brewed cup of coffee. It will undoubtedly become your new favorite afternoon tea treat!
Easy Brazilian Orange Cake Recipe
Brazilians have a sweet tooth, and we love indulging in cakes in the afternoon, especially with a cup of coffee or tea. My grandma used to bake this orange Bundt cake for us at home, and it quickly became a family favorite. After the success of our Brazilian carrot cake recipe, I decided to share the secret to the best orange cake recipe that, in my opinion, is simply delicious!
The Flavor and Texture
This orange cake has a subtle orange flavor that, when combined with the orange sauce, gives it a fruity, tropical, and sweet taste. The texture is light and orangy, similar to an orange pound cake. However, if you prefer a very moist and sweet cake, you might want to try our Brazilian coconut cake, which is absolutely delightful.
Tips for a Perfect Brazilian Orange Cake
To ensure the best results, break the eggs separately before adding them to the batter. Thoroughly wash the oranges before zesting them. While this recipe calls for an orange sauce, you can also opt for an orange glaze. Prepare all the ingredients in advance, including juicing and zesting the orange, to make the process smoother.
Orange Cake with Butter
If you prefer using butter instead of sunflower oil, you can easily substitute it in this recipe. The refreshing and bright orange flavor is a staple in Brazilian cuisine, whether in jams, cakes, or dressings. When substituting oil for butter, remember to use 25% more butter than the amount of oil called for in the recipe.
Storing the Cake
For optimal moisture, store the cake at room temperature for up to 4-5 days or in the fridge for up to 10 days. Use a cake dome for room temperature storage to maintain freshness.
How to Make this Easy Orange Cake Recipe
Orange Cake and Sauce
- Preheat the oven to 350°F/177°C.
- Grease a 12-cup (10-inch/25 centimeters) Bundt cake pan.
- Whisk together flour, salt, baking powder, and baking soda in a mixing bowl.
- In a stand mixer, combine eggs, sunflower oil, and sugar until soft. Add orange juice and mix.
- Gradually add dry ingredients to the mixer on low speed and mix until incorporated.
- Pour the batter into the Bundt pan and bake for 45 minutes.
- While the cake bakes, make the orange sauce by whisking sugar, flour, and orange juice together.
- Simmer the sauce in a saucepan until thickened.
- Once the cake is done, cool it in the pan for 10 minutes before transferring it to a wire rack.
- Pour the orange sauce over the cake, garnish with orange zest, and serve with coffee.
Enjoy this Brazilian orange cake recipe and share it with a friend who would love it too!
