White Chocolate Brigadeiro Recipe
This delightful white chocolate brigadeiro is incredibly sweet and will leave you wanting more! Don’t just take my word for it, give it a try yourself!
About the Recipe
I am thrilled to share this white brigadeiro recipe with you, offering a delicious twist on the classic brigadeiro truffles, which are arguably the most famous Brazilian dessert. It’s hard for me to recall a single birthday party in Brazil where brigadeiro wasn’t served. While this white chocolate brigadeiro may be a more elaborate version, it is still easy to prepare and tastes absolutely delicious! The white chocolate melts in your mouth, while the addition of alcohol and vanilla gives it a more sophisticated flavor.
Ingredients and Preparation
This recipe only requires 6 ingredients and is an excellent introduction to Brazilian cuisine. Curious to know more? Let’s dive into the recipe!
Serving Suggestions
White chocolate brigadeiros can be served on various occasions, including birthday parties, family gatherings, Valentine’s Day, Easter, and Christmas.
Make Ahead and Freezing
You can prepare these white brigadeiros ahead of time for optimal flavor and moisture. They can be stored at room temperature in an airtight container for up to 3 days. If you have leftovers, feel free to freeze them for up to 3 months.
Other Brigadeiro Variations
If you enjoy brigadeiros, you might also like variations such as Beijinho (Coconut), Strawberry, Pumpkin, Lemon, Passion Fruit, and Coffee brigadeiros.
Tips for a Delicious White Brigadeiro
For a more adult flavor, consider adding a splash of white rum or cachaça to your brigadeiro balls. Remember to only add the alcohol after turning off the heat. Use a chilled blade to slice the chocolate for dredging and experiment with different toppings like shredded coconut, sugar, or chocolate sprinkles.
How to Make White Chocolate Brigadeiro
Here are the step-by-step instructions for making this delightful white brigadeiro. For a printable version of the recipe, scroll down to the bottom.
- Grease a plate with butter and set aside.
- In a medium non-stick pan, combine butter, sweetened condensed milk, and salt over medium-low heat, stirring constantly.
- Once warm, add white chocolate and continue stirring until the mixture thickens.
- Remove from heat, add cachaça and vanilla, and combine.
- Pour the mixture onto the greased plate and let it rest for at least 1 hour.
- Prepare candy cups on a serving board and grated white chocolate in a bowl.
- After 1 hour, wet your hands slightly, roll the mixture into small balls, cover with white chocolate, and transfer to the candy cups.
- Enjoy this delicious treat!
Nutrition Information:
Yield: 20 servings
Calories: 149 per serving
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 13mg
Sodium: 51mg
Carbohydrates: 21g
Sugar: 21g
Protein: 3g
If you loved this classic white chocolate brigadeiro recipe, share it with a friend who would also enjoy this Brazilian treat!
